As I said on my previous post, I finished Professional Culinary Arts at Global Culinary and Hospitality Academy. I never thought that I'd end up taking this course since I don't really cook. The desire towards food started when my mom was constantly watching Iron Chef America every weekend that I found myself getting hooked to the show too. I asked my parents if I could just take up Culinary Arts instead of finishing my course (I was in 2nd year college taking up BS-IHM that time). Luckily, my parents agreed and so I took up the course! :)
 |
| During my graduation last year. |
Some of the dishes taught to us:
 |
| Chicken Blanquette |
 |
| Pork Loin with Polenta and Sauce Chasseur |
 |
| Fish and Chips with Tartar Sauce |
 |
| Fillets of Sole and Spinach Mousse in White Wine Sauce |
 |
| Chicken Supreme with Mashed Potato in Olive Oil and Balsamic Reduction |
There's still more!!! Sadly, I don't have a picture of them anymore. :( Anyway, the whole course consists of 4 levels (1 month per each level). Upon finishing level 4, we had this 'culminating activity' called Restaurant Week that'll run for 3 days in which we will be the guest, server and cook. I tell you, when it was my team's turn as cooks, it's like Hell's Kitchen! Hahaha!
Walang komento:
Mag-post ng isang Komento